Eat My Heart!

Yeah, precisely that.

And tell me how it tastes!

Yesterday I tried making Cheese Balls.... they tasted fine but I guess I'll have to be more careful with the dough next time..

Anddd... soon its going to be 3 months since my sister's wedding and they only big difference I've felt is that we don't go shopping so frequently now. And of course there is absolutely no one to bother me all day. No one to get in my way and no one to give unwanted opinions! Hah, yes!

Oooh and I'm totally swept away by these!

P.S. Also I changed the template for Summer. Feedback please! ;)

Recipe to reduce boredom

I was hell bored so I made this;

Vanilla custard and banana jelly with cream on top. =D

And then Mum made saag (spinach) which I don't eat, so I fixed myself this;

My own version of an Italian omelette and orange juice to wash it down with. =P

Last week I made chane ki daal (grams) which wasn't too bad for a first try. =]

At least Mum said it was tasty even though she spiced it up before serving. 8)

Cookie craze

Anything thats sweet and soft and goes *crunch* in your mouth is........ Cookie!

I love cookies! Be it sweet/saltish cookie, round/square cookie, with cream/without cream cookie, with jam/without jam cookie, chocolate cookie, vanilla cookie, coffee cookie, butter cookie, strawberry cookie. just any flavour... As long its last name is Cookie, its always welcome!

Day 21 — A Recipe

Cheesy Pancakes Recipe

INGREDIENTS

• 2 Tbsp all purpose flour
• 1/2 teaspoon baking powder
• 1 large egg
• 2 Tbsp milk
• 1 slice of cheddar cheese (diced)
• 1/4 cup capsicum (diced)
• 1/2 tomato (diced)
• 1 Tbsp of vegetable oil
• Salt and black pepper to taste

METHOD

Beat egg, add flour and milk. Add rest of the ingredients. Heat oil in a frying pan. Pour the mixture on the entire base of the pan. Fry until golden brown. Roll and dress with ketchup.

Serves 2.

Day 11 — A Photo That Makes You Drool

Yummy! *drools over*

Day 06 — Your Favorite Restaurant

It is certainly hard to name a single dine-out place, anyhow I would name Shezan Regale thats in H-block, Defence. Both dinner and a la carte are available there. Its a great place with good food.

Childhood Never Leaves You

I had a first time experience of making a paratha today. I was on my own and that was actually good!

So I rolled a portion of dough on the flour board and it took up a strange shape, not a circle, not a square but like an irregular blotch of ink. While working with the rolling pin I could not help but reminisce about my childhood when my elder sister and I used to make bread with play dough in a kitchen set up with toy utensils in front of the mirror on the dresser.

It was the time when food was almost any colour and plasticy in texture, could be served cold ans stored for months. Good were those innocent days!

Mouth-watering

Mother

Often

Understands

The

Hourly

Wants

About

Tasty

Eatables

Required

In

New

Generation

Prompt # 5 at AcrosticOnly